This delicious plum wine liqueur is produced from a Japanese recipe and by using plums from Moissac, France.The plums are marinated in grape spirits and aged in French oak barrels. The stones are kept in the plums during this process, adding notes of marzipan to the finished drink.
Prucia Plum Liqueur is smooth with a lengthy finish.
How to serve Prucia Plum Liqueur:
- On the rocks
- with Champagne
- as the Plum Mojito. Mix together five mint leaves, Prucia Plum Liqueur, dark rum, fresh lime juice and crushed ice. Add slices of lime to finish.
Good food match: dark chocolate - together they create a taste of black forest gâteaux.
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